The availability of quality drinking water is the single largest global environmental issue. The water needs of the golf course must not impact negatively on the quality or quantity of water that ﬂows through and out from the course.
Many golf courses use too much water and golf courses are often criticised for taking water that could be used for a better purpose. In 2004, the World Wildlife Fund (WWF) estimated that between 10,000 and 15,000 cubic metres of water per hectare were being pumped out of freshwater supplies to keep golf courses green in south-east Spain, which was enough water to supply a town of 12,000 inhabitants for a whole year! Most courses will use nothing like this quantity of water and, even in dry climates, such levels of use cannot be justiﬁed. This is not only environmentally irresponsible, but it is also costly and leads to the production of soft surfaces, which reduce playing performance unless additional costs are incurred to manage such excess.
Water usage on your golf course will increasingly be in the spotlight within your local community due to the greater value put on drinking water supplies. Increasing water prices from water authorities reﬂect demand, the cost of maintaining storage and delivery infrastructure, and the premium placed on this precious resource. Golf clubs may not be able to afford to buy in as much water in the future so should be looking to alternative, and cheaper, supplies and ways to actually cut down on the amount of water that is used on the course.
If feasible, investigate and implement:
- utilising water sources not suitable for drinking, such as recycled or grey water. Available infrastructure is obviously an issue in acquiring such a supply. If using such sources, regular checks on plant and soil quality will be required as contaminants can build up to toxic levels
- water harvesting from course drainage or buildings and adequate storage capacity
- building irrigation lakes to harvest what rainfall does come, provided you have the land necessary and can afford it
- desalination if your course is near the coast. This is a costly option and uses a great deal of electricity so there is a sustainability debate to be had over this potential source.
To ensure that you are operating as a responsible user of water, there are a number of practical measures which you can take:
- adhere to the philosophy of drier, ﬁrmer and healthier turf
- prioritise areas to receive water, such as greens
- minimise the use of water by limiting areas to be irrigated
- irrigate at night when evapo-transpiration is low
- have the latest irrigation technology to ensure efﬁcient and effective application of water
- incorporate hand watering into your irrigation programme
- utilise appropriate aeration and wetting agent programmes to ensure that water applied actually penetrates into the soil
- ensure that abstraction is not threatening supplies or the local environment
- avoid applying water to habitats that will be adversely affected by irrigation
- provide adequate training for staff in the efﬁcient and effective use of water
- regularly monitor soil proﬁles to irrigated areas with a moisture meter to ensure effective watering is achieved
- recycle water used for washing down machinery
- be pro-active in co-operating with local authorities and environment agencies to comply with any restrictions that are imposed
- be aware of and comply with relevant legislation
- provide water-use ﬁgures for public consumption to demonstrate a responsible approach and transparency in your operation. To gain community support for your commitment to reducing consumption, you may wish to publicise the efforts you are making to use water responsibly.
Water is becoming an increasingly costly resource. It will be a sound move to audit water usage so that you have accurate data to help implement management strategies with speciﬁc targets to reduce consumption. CourseTracker will facilitate this and put the cost of water into context with the rest of your course management expenditure.